A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing
Author(s) -
Fiona M Nea,
L.K. Pourshahidi,
John Kearney,
M. Barbara E. Livingstone,
Carolina Bassul,
Clare Corish
Publication year - 2018
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdy047
Subject(s) - psychosocial , psychological intervention , focus group , shift work , workforce , public health , psychology , facilitation , qualitative research , gerontology , medicine , nursing , psychiatry , sociology , social science , neuroscience , economics , economic growth , anthropology
Approximately 17% of the European workforce is engaged in shift work. How the experience of shift work impacts on the dietary and lifestyle practices of workers is unclear.
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