Food safety behaviors observed in celebrity chefs across a variety of programs | Zendy

Curtis Maughan | Zendy; Edgar Chambers | Zendy; Sandria Godwin | Zendy

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Food safety behaviors observed in celebrity chefs across a variety of programs

Author(s) -

Curtis Maughan,

Edgar Chambers,

Sandria Godwin

Publication year - 2016

Publication title -

journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.916

H-Index - 82

eISSN - 1741-3850

pISSN - 1741-3842

DOI - 10.1093/pubmed/fdw026

Subject(s) - checklist , food safety , food preparation , variety (cybernetics) , hygiene , business , advertising , environmental health , work (physics) , psychology , marketing , medicine , engineering , computer science , mechanical engineering , pathology , artificial intelligence , cognitive psychology

Consumers obtain information about foodborne illness prevention from many sources, including television media. The purpose of this study was to evaluate a variety of cooking shows with celebrity chefs to understand their modeling of food safety behaviors.

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