Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands | Zendy

Helena H. Laroche | Zendy; Christopher N. Ford | Zendy; K. Hansen | Zendy; Xueya Cai | Zendy; David R. Just | Zendy; Andrew Hanks | Zendy; Brian Wansink | Zendy

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Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

Author(s) -

Helena H. Laroche,

Christopher N. Ford,

K. Hansen,

Xueya Cai,

David R. Just,

Andrew Hanks,

Brian Wansink

Publication year - 2014

Publication title -

journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.916

H-Index - 82

eISSN - 1741-3850

pISSN - 1741-3842

DOI - 10.1093/pubmed/fdu015

Subject(s) - revenue , business , profit (economics) , marketing , healthy food , agricultural science , profit margin , agricultural economics , environmental health , advertising , medicine , finance , economics , food science , chemistry , environmental science , microeconomics

Concession stands at high school events are exempt from the US Department of Agriculture regulations for school foods. Concessions are generally stocked with unhealthy foods since healthy foods are believed to have lower sales and profit margins.

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