Open AccessUse of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 2010
Author(s) -
Holly Wethington,
L. Michele Maynard,
Heidi M. Blanck
Publication year - 2013
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdt049
Subject(s) - environmental health , calorie , food science , food chain , medicine , business , chemistry , biology , endocrinology , paleontology
To examine whether youth use calorie information when it is available at fast food/chain restaurants and what factors are associated with using this information to make their food selection.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom