Carbon monoxide from neighbouring restaurants: the need for an integrated multi-agency response | Zendy

Catherine Keshishian | Zendy; H. Sandle | Zendy; Michele Meltzer | Zendy; Yuchi Young | Zendy; R. V. Ward | Zendy; Sooria Balasegaram | Zendy

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Carbon monoxide from neighbouring restaurants: the need for an integrated multi-agency response

Author(s) -

Catherine Keshishian,

H. Sandle,

Michele Meltzer,

Yuchi Young,

R. V. Ward,

Sooria Balasegaram

Publication year - 2012

Publication title -

journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.916

H-Index - 82

eISSN - 1741-3850

pISSN - 1741-3842

DOI - 10.1093/pubmed/fds023

Subject(s) - agency (philosophy) , legislation , business , environmental health , work (physics) , occupational safety and health , public health , waste management , medical emergency , environmental protection , environmental science , medicine , engineering , law , political science , nursing , mechanical engineering , philosophy , epistemology , pathology

Carbon monoxide (CO) is a colourless, odourless toxic gas produced during incomplete combustion of carbon-based fuels. Most CO incidents reported to the UK Health Protection Agency (HPA) are due to faulty gas appliances, and legislation exists to ensure gas appliances are properly installed.

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