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Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities
Author(s) -
Deborah A. Cohen,
Renea Sturm,
M. Lara,
M Gilbert,
Sarah Gee
Publication year - 2010
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdp117
Subject(s) - environmental health , obesity , consumption (sociology) , psychological intervention , calorie , public health , medicine , work (physics) , gerontology , business , nursing , sociology , mechanical engineering , social science , engineering , endocrinology
Since resources are limited, selecting the most promising targets for obesity interventions is critical. We examined the relative associations of physical activity, fruit and vegetable consumption and 'junk food' consumption with BMI and the prevalence of relevant policies in school, work, food outlets and health-care settings.

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