Open AccessLongitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study
Author(s) -
Amelia A. Lake,
John C. Mathers,
A J Rugg-Gunn,
Ashley Adamson
Publication year - 2006
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdi082
Subject(s) - longitudinal study , fish <actinopterygii> , young adult , medicine , demography , environmental health , biology , gerontology , pathology , fishery , sociology
Links between diet in childhood and the prevention of disease in adulthood have been established. This longitudinal dietary survey provided quantitative evidence of dietary change from adolescence to adulthood, in Northumberland, England.
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