Open AccessWhat not to eat: inequalities in healthy eating behaviour, evidence from the 1998 cottish Health Survey
Author(s) -
Nicola Shelton
Publication year - 2005
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdh191
Subject(s) - environmental health , consumption (sociology) , logistic regression , medicine , healthy eating , population , public health , saturated fat , physical activity , social science , nursing , sociology , cholesterol , physical medicine and rehabilitation
The role that healthy eating plays in good health is well documented. Government policy in Scotland recommends reducing salt, refined sugar and saturated fat in the diet and increasing the consumption of fruit and vegetables, carbohydrates, fibre and oily fish.
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