Sustainable diet and cruciform ethics during COVID-19 | Zendy

Jan Gresil Kahambing | Zendy

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Sustainable diet and cruciform ethics during COVID-19

Author(s) -

Jan Gresil Kahambing

Publication year - 2021

Publication title -

journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.916

H-Index - 82

eISSN - 1741-3850

pISSN - 1741-3842

DOI - 10.1093/pubmed/fdab235

Subject(s) - cruciform , covid-19 , environmental health , public health , virology , medicine , engineering ethics , business , environmental planning , geography , engineering , nursing , pathology , disease , archaeology , outbreak , infectious disease (medical specialty)

Health inequalities in food challenge sustainable prospects during the pandemic. Basic sustainable diet practices may address this issue, but problems of nutrition arise due to unhealthy eating habits. An inductive approach through curbing one’s diet forms certain ethics, which takes into account one’s sacrifices for the collective. This article proposes that cruciform ethics can introduce a reimagination of sustainable diets during coronavirus disease 2019.

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