Open AccessA two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Author(s) -
Sophie A. Harrington,
James M. Connorton,
Natasha I M Nyangoma,
Rose McNelly,
Yvie Morgan,
Mohamad F. Aslam,
Paul Sharp,
Alexander Johnson,
Cristóbal Uauy,
Janneke Balk
Publication year - 2022
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1093/plphys/kiac499
Subject(s) - biofortification , endosperm , zinc , aleurone , oryza sativa , chemistry , food science , cultivar , chromosomal translocation , micronutrient , agronomy , wheat flour , transgene , biology , biochemistry , gene , organic chemistry
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