Open AccessWorth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat
Author(s) -
Danielle Roodt
Publication year - 2021
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1093/plphys/kiab248
Subject(s) - histone acetyltransferase , salt (chemistry) , gene , histone , acetylation , acetyltransferase , biology , chemistry , botany , genetics , biochemistry
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