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UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain
Author(s) -
Caroline Durif,
David M. Fields,
Howard I. Browman,
Steven Shema,
Jenny R. Enoae,
Anne Berit Skiftesvik,
Reidun Bjelland,
Rubén Sommaruga,
Michael T. Arts
Publication year - 2015
Publication title -
journal of plankton research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.87
H-Index - 93
eISSN - 1464-3774
pISSN - 0142-7873
DOI - 10.1093/plankt/fbv082
Subject(s) - thalassiosira pseudonana , thalassiosira weissflogii , copepod , algae , biology , phaeodactylum tricornutum , polyunsaturated fatty acid , food chain , botany , ecological stoichiometry , trophic level , food science , diatom , food web , phytoplankton , crustacean , ecology , fatty acid , nutrient , biochemistry
CAROLINE M. F. DURIF1*, DAVID M. FIELDS2, HOWARD I. BROWMAN1, STEVEN D. SHEMA2, JENNY R. ENOAE3, ANNE B. SKIFTESVIK1, REIDUN BJELLAND1, RUBEN SOMMARUGA4 AND MICHAEL T. ARTS3 1 INSTITUTE OF MARINE RESEARCH, AUSTEVOLL RESEARCH STATION, N-5392 STOREBO, NORWAY, BIGELOW LABORATORY FOR OCEAN SCIENCES, 60 BIGELOW DRIVE, PO BOX 380, EAST BOOTHBAY, ME 04544, USA, ENVIRONMENT CANADA, 867 LAKESHORE ROAD, BURLINGTON, ON, CANADA L7R 4A6 AND INSTITUTE OF ECOLOGY, LABORATORY OF PLANKTON ECOLOGY AND AQUATIC PHOTOBIOLOGY, UNIVERSITY OF INNSBRUCK, TECHNIKERSTR. 25, 6020 INNSBRUCK, AUSTRIA

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