An Analysis of Long-Distance Water Transport in the Soybean Stem Using H215O
Author(s) -
Tomoyuki Ohya,
Keitaro Tanoi,
Yousuke Hamada,
Hirotaka Okabe,
Hiroki Rai,
Junko Hojo,
Kazutoshi Suzuki,
Tomoko Nakanishi
Publication year - 2008
Publication title -
plant and cell physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.975
H-Index - 152
eISSN - 1471-9053
pISSN - 0032-0781
DOI - 10.1093/pcp/pcn047
Subject(s) - xylem , water transport , transpiration , tritiated water , volume (thermodynamics) , water flow , chemistry , evaporation , transpiration stream , diffusion , environmental science , botany , soil science , biology , physics , thermodynamics , tritium , nuclear physics , photosynthesis
The lateral water movement in the intact stem of a transpiring soybean plant was analyzed quantitatively by a real-time measurement system utilizing labeled water, H(2)(15)O and gamma ray detectors. A large volume of water escaping from xylem vessels during its transport was detected. The escape of water was not influenced by evaporation from the stem surface or mass flow in the sieve tubes. It was assumed that the total amount of water transported through xylem vessels was kept almost completely constant along the internode. As a result, most of the escaped water was found to re-enter the xylem vessels, i.e. water exchange occurred. The analysis of radiographs of tritiated water suggested that the self-diffusion effect of water was strong for lateral water movement, although another driving force besides thermal motion was included in the process, and that the process was also affected by the water permeability of the plasma membrane. An analysis based on a mathematical model showed that the net volume of water which escaped from xylem vessels was not dependent on the transpiration rate of the plant.
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