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Use of influenza vaccines in children with an egg allergy
Author(s) -
Charles Hui,
i E. MacDonald
Publication year - 2011
Publication title -
paediatrics and child health
Language(s) - English
Resource type - Journals
eISSN - 1918-1485
pISSN - 1205-7088
DOI - 10.1093/pch/16.8.491
Subject(s) - egg allergy , anaphylaxis , influenza vaccine , medicine , live attenuated influenza vaccine , allergy , influenza pandemic , immunology , pandemic , virology , vaccination , food allergy , covid-19 , disease , infectious disease (medical specialty)
Children are at increased risk of morbidity from influenza. Influenza vaccines are grown in eggs, leading to a minute amount of egg protein in their composition. Recent research and new practice parameters spurred by the 2009 global influenza pandemic have challenged the need to withhold influenza vaccine from patients with an egg allergy. The available data suggest that anaphylaxis from influenza vaccines is exceptionally rare, even in patients with an egg allergy. Reported allergic reactions to trivalent inactivated influenza vaccine and pH1N1 influenza vaccines have been rare; when reactions occurred, they have not caused anaphylaxis. This position statement reviews the available evidence on influenza vaccine/egg allergy-related anaphylaxis, and recommends protocols to safely administer the trivalent inactivated influenza vaccine in lower- and higher-risk children with an egg allergy.

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