Milk A1 β-casein and health-related outcomes in humans: a systematic review | Zendy

Daniela Kuellenberg de Gaudry | Zendy; Szimonetta Lohner | Zendy; Christine Schmucker | Zendy; Philipp Kapp | Zendy; Edith Motschall | Zendy; Simone Hörrlein | Zendy; Christine Röger | Zendy; Joerg J Meerpohl | Zendy

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Milk A1 β-casein and health-related outcomes in humans: a systematic review

Author(s) -

Daniela Kuellenberg de Gaudry,

Szimonetta Lohner,

Christine Schmucker,

Philipp Kapp,

Edith Motschall,

Simone Hörrlein,

Christine Röger,

Joerg J Meerpohl

Publication year - 2018

Publication title -

nutrition reviews

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.958

H-Index - 150

eISSN - 1753-4887

pISSN - 0029-6643

DOI - 10.1093/nutrit/nuy063

Subject(s) - medicine , epidemiology , randomized controlled trial , meta analysis , population , adverse effect , clinical trial , systematic review , environmental health , medline , biology , biochemistry

Various epidemiological studies suggest a positive association between exposure to cow's milk A1 β-casein protein and risk for noncommunicable chronic diseases. The consumption of A2 cow's milk is increasing, likely because A2 milk is postulated to have positive effects on digestive health.

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