Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis | Zendy

Alison Donaldson | Zendy; Toby O. Smith | Zendy; Sarah Alder | Zendy; Alexandra M. Johnstone | Zendy; Baukje de Roos | Zendy; Lorna Aucott | Zendy; Adam Gordon | Zendy; Phyo Kyaw Myint | Zendy

Open Access

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Author(s) -

Alison Donaldson,

Toby O. Smith,

Sarah Alder,

Alexandra M. Johnstone,

Baukje de Roos,

Lorna Aucott,

Adam Gordon,

Phyo Kyaw Myint

Publication year - 2018

Publication title -

nutrition reviews

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.958

H-Index - 150

eISSN - 1753-4887

pISSN - 0029-6643

DOI - 10.1093/nutrit/nuy061

Subject(s) - medicine , randomized controlled trial , clinical trial , meta analysis , cinahl , quality of life (healthcare) , medline , malnutrition , physical therapy , gerontology , psychological intervention , psychiatry , nursing , political science , law

Care home residents are at risk of malnutrition owing to reduced food intake, anabolic resistance in aging muscle, and a high prevalence of medical morbidity and functional dependency. There has been limited consensus regarding the effectiveness of a high-protein diet on quality of life or clinical outcomes in care home residents.

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