Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review | Zendy

Hannah Brown | Zendy; Megan E. Rollo | Zendy; Nienke de Vlieger | Zendy; Clare E. Collins | Zendy; Tamara Bucher | Zendy

Open Access

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review

Author(s) -

Hannah Brown,

Megan E. Rollo,

Nienke de Vlieger,

Clare E. Collins,

Tamara Bucher

Publication year - 2018

Publication title -

nutrition reviews

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.958

H-Index - 150

eISSN - 1753-4887

pISSN - 0029-6643

DOI - 10.1093/nutrit/nuy019

Subject(s) - serving size , portion size , nutrition facts label , food labeling , nutrition information , food choice , nutrition labeling , food science , food products , perception , systematic review , environmental health , medicine , medline , psychology , biology , biochemistry , pathology , neuroscience

In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear.

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