z-logo
open-access-imgOpen Access
Effects of product reformulation on sugar intake and health—a systematic review and meta-analysis
Author(s) -
Kawther M Hashem,
Feng J. He,
Graham A. MacGregor
Publication year - 2018
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nuy015
Subject(s) - meta analysis , sweetening agents , product (mathematics) , sugar , medicine , systematic review , food science , medline , environmental health , biology , mathematics , biochemistry , geometry
Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom