Open AccessCoffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
Author(s) -
Mattias Carlström,
Susanna C. Larsson
Publication year - 2018
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nuy014
Subject(s) - medicine , meta analysis , type 2 diabetes , relative risk , confidence interval , prospective cohort study , consumption (sociology) , cohort study , lower risk , diabetes mellitus , endocrinology , social science , sociology
Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D.
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