Open AccessEffects of glucose and sucrose on mood: a systematic review of interventional studies
Author(s) -
Ondine van de Rest,
Nikita L. van der Zwaluw,
C.P.G.M. de Groot
Publication year - 2017
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nux065
Subject(s) - mood , placebo , sucrose , crossover study , ingestion , medicine , palatability , randomized controlled trial , adverse effect , animal studies , physiology , clinical psychology , food science , biology , alternative medicine , pathology
Glucose is the main energy source for the brain, and as such, manipulation of glucose supply may affect brain function. It has been suggested that a change in blood glucose may influence mood.
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