Open AccessErratum for “Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.” Nutrition Reviews 2017; 75(8): 658–667.
Publication year - 2017
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nux048
Subject(s) - protein quality , measure (data warehouse) , amino acid , dietary protein , quality (philosophy) , environmental health , food science , medicine , biology , biochemistry , computer science , data mining , philosophy , epistemology
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