Open AccessInfluence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Author(s) -
Tailane Scapin,
Ana Carolina Fernandes,
Cíntia Chaves Curioni,
Simone Pettigrew,
Bruce Neal,
Daisy H. Coyle,
Vanessa Rodrigues,
Greyce Luci Bernardo,
Paula Lazzarin Uggioni,
Rossana Pacheco da Costa Proença
Publication year - 2020
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nuaa108
Subject(s) - sugar , context (archaeology) , added sugar , cochrane library , medicine , scopus , food science , population , environmental health , meta analysis , medline , biology , biochemistry , paleontology
Reducing population intakes of sugar has become a focus of many national and international public health policies. Packaged foods and beverages are key contributors to sugar intakes, and food labels can be an effective tool to reduce sugar consumption.
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