Dietary risk factors for incidence or progression of chronic kidney disease in individuals with type 2 diabetes in the European Union | Zendy

Daniela Dunkler | Zendy; Maria Kohl | Zendy; Koon Teo | Zendy; Georg Heinze | Zendy; Mahshid Dehghan | Zendy; Catherine M. Clase | Zendy; Peggy Gao | Zendy; Salim Yusuf | Zendy; Johannes F.E. Mann | Zendy; Rainer Oberbauer | Zendy

Open Access

Dietary risk factors for incidence or progression of chronic kidney disease in individuals with type 2 diabetes in the European Union

Author(s) -

Daniela Dunkler,

Maria Kohl,

Koon Teo,

Georg Heinze,

Mahshid Dehghan,

Catherine M. Clase,

Peggy Gao,

Salim Yusuf,

Johannes F.E. Mann,

Rainer Oberbauer

Publication year - 2015

Publication title -

nephrology dialysis transplantation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.654

H-Index - 168

eISSN - 1460-2385

pISSN - 0931-0509

DOI - 10.1093/ndt/gfv086

Subject(s) - medicine , kidney disease , incidence (geometry) , type 2 diabetes , european union , diabetes mellitus , disease , risk factor , endocrinology , business , economic policy , physics , optics

Although the prevalence of chronic kidney disease (CKD) is ∼ 30% in the group of people with diabetes, data on interventions in the very early stage of the disease are still missing. Furthermore, the effects of modifiable lifestyle factors such as nutrition on incidence and progression of CKD in patients with diabetes in Europe remain elusive.

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