Omega-3 fatty acids inhibit the up-regulation of endothelial chemokines in maintenance hemodialysis patients
Author(s) -
Adriana M. Hung,
Catriona Booker,
Charles D. Ellis,
Edward D. Siew,
Amy J. Graves,
Ayumi Shintani,
Naji N. Abumrad,
Jonathan Himmelfarb,
T. Alp İkizler
Publication year - 2014
Publication title -
nephrology dialysis transplantation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.654
H-Index - 168
eISSN - 1460-2385
pISSN - 0931-0509
DOI - 10.1093/ndt/gfu283
Subject(s) - medicine , docosahexaenoic acid , eicosapentaenoic acid , hemodialysis , interquartile range , immunology , systemic inflammation , kidney disease , gastroenterology , population , polyunsaturated fatty acid , peripheral blood mononuclear cell , placebo , dialysis , inflammation , endocrinology , fatty acid , pathology , biochemistry , chemistry , environmental health , organic chemistry , in vitro , alternative medicine
Chronic systemic inflammation is common in patients with chronic kidney disease on dialysis (CKD5D) and has been considered a key mediator of the increased cardiovascular risk in this patient population. In this study, we tested the hypothesis that supplementation of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) will attenuate the systemic inflammatory process in CKD5D patients.
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