Open AccessA Lesson from Wheat Evolution: Wild and Landraces Genetic Diversity the Key to Improving the Nutritional Value of Our Spaghetti Dish
Author(s) -
Joseph Caspermeyer
Publication year - 2016
Publication title -
molecular biology and evolution
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.637
H-Index - 218
eISSN - 1537-1719
pISSN - 0737-4038
DOI - 10.1093/molbev/msw077
Subject(s) - biology , polyunsaturated fatty acid , arachidonic acid , disease , microbiology and biotechnology , genetic diversity , fatty acid , physiology , genetics , food science , biochemistry , medicine , population , environmental health , enzyme
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom