Open AccessKey enzymes behind black pepper aroma in wines
Author(s) -
Fulvio Mattivi
Publication year - 2016
Publication title -
journal of experimental botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.616
H-Index - 242
eISSN - 1460-2431
pISSN - 0022-0957
DOI - 10.1093/jxb/erw008
Subject(s) - aroma , pepper , key (lock) , enzyme , aroma of wine , chemistry , botany , food science , biology , biochemistry , ecology
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