Response to UV-C radiation in topo I-deficient carrot cells with low ascorbate levels
Author(s) -
Alma Balestrazzi,
Vittoria Locato,
Maria Grazia Bottone,
Laura De Gara,
Marco Biggiogera,
C. Pellicciari,
S. Botti,
Dario Di Gesù,
Mattia Donà,
Daniela Carbonera
Publication year - 2009
Publication title -
journal of experimental botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.616
H-Index - 242
eISSN - 1460-2431
pISSN - 0022-0957
DOI - 10.1093/jxb/erp323
Subject(s) - programmed cell death , apoptosis , daucus carota , dna damage , mitomycin c , oxidative stress , biology , population , dna repair , cell culture , dna , ascorbic acid , microbiology and biotechnology , biochemistry , chemistry , genetics , botany , demography , sociology , food science
In animal cells, recent studies have emphasized the role played by DNA topoisomerase I (topo I) both as a cofactor of DNA repair complexes and/or as a damage sensor. All these functions are still unexplored in plant cells, where information concerning the relationships between DNA damage, PCD induction, and topo I are also limited. The main goal of this study was to investigate the possible responses activated in topo I-depleted plant cells under oxidative stress conditions which induce DNA damage. The carrot (Daucus carota L.) AT1-beta/22 cell line analysed in this study (characterized by an antisense-mediated reduction of top1beta gene expression of approximately 46% in association with a low ascorbate content) was more sensitive to UV-C radiation than the control line, showing consistent cell death and high levels of 8-oxo-dG accumulation. The topo I-depleted cells were also highly susceptible to the cross-linking agent mitomycin C. The death response was associated with a lack of oxidative burst and there were no changes in ascorbate metabolism in response to UV-C treatment. Electron and fluorescence microscopy suggested the presence of three forms of cell death in the UV-C-treated AT1-beta/22 population: necrosis, apoptotic-like PCD, and autophagy. Taken together, the data reported here support a reduced DNA repair capability in carrot topo I-deficient cells while the putative relationship between topo I-depletion and ascorbate impairment is also discussed.
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