Open AccessResistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid
Author(s) -
Ikram Blilou,
J.A. Ocampo,
José M. GarcíaGarrido
Publication year - 1999
Publication title -
journal of experimental botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.616
H-Index - 242
eISSN - 1460-2431
pISSN - 0022-0957
DOI - 10.1093/jxb/50.340.1663
Subject(s) - biology , symbiosis , rhizobium leguminosarum , nod factor , pisum , sativum , mutant , rhizobium , botany , glomus , salicylic acid , fungus , wild type , rhizobiaceae , bacteria , microbiology and biotechnology , root nodule , biochemistry , gene , genetics , spore
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