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Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status
Author(s) -
Seungyoun Jung,
Donna Spiegelman,
Laura Baglietto,
Leslie Bernstein,
Deborah A. Boggs,
Piet A. van den Brandt,
Julie E. Buring,
James R. Cerhan,
Mia M. Gaudet,
Graham G. Giles,
Gary E. Goodman,
Niclas Håkansson,
Susan E. Hankinson,
Kathy J. Helzlsouer,
Pamela L. HornRoss,
Manami Inoue,
Vittorio Krogh,
Marie Löf,
Marjorie L. McCullough,
Anthony B. Miller,
Marian L. Neuhouser,
Julie R. Palmer,
Yikyung Park,
Kim Robien,
Thomas E. Rohan,
Stephanie Scarmo,
Catherine Schairer,
Leo J. Schouten,
James M. Shikany,
Sabina Sieri,
S. Tsugane,
Kala Visvanathan,
Elisabete Weiderpass,
Walter C. Willett,
Alicja Wolk,
Anne ZeleniuchJacquotte,
Shumin M. Zhang,
Xuehong Zhang,
Regina G. Ziegler,
Stephanie A. SmithWarner
Publication year - 2013
Publication title -
jnci journal of the national cancer institute
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.797
H-Index - 356
eISSN - 1460-2105
pISSN - 0027-8874
DOI - 10.1093/jnci/djs635
Subject(s) - breast cancer , medicine , oncology , cancer , hormone , hormone receptor , physiology , environmental health
Estrogen receptor-negative (ER(-)) breast cancer has few known or modifiable risk factors. Because ER(-) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake and risk of ER(-) breast cancer.

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