Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study | Zendy

Anthea Van Parys | Zendy; Maria Sandvik Brække | Zendy; Therese Karlsson | Zendy; Kathrine J. Vinknes | Zendy; Grethe S. Tell | Zendy; Teresa Haugsgjerd | Zendy; Per Magne Ueland | Zendy; Jannike Øyen | Zendy; Jutta Dierkes | Zendy; Ottar Nygård | Zendy; Vegard Lysne | Zendy

Open Access

Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

Author(s) -

Anthea Van Parys,

Maria Sandvik Brække,

Therese Karlsson,

Kathrine J. Vinknes,

Grethe S. Tell,

Teresa Haugsgjerd,

Per Magne Ueland,

Jannike Øyen,

Jutta Dierkes,

Ottar Nygård,

Vegard Lysne

Publication year - 2021

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxab367

Subject(s) - choline , homocysteine , betaine , phosphatidylcholine , food science , methionine , chemistry , dietary reference intake , lipid metabolism , metabolism , endocrinology , zoology , medicine , phospholipid , biology , biochemistry , nutrient , amino acid , organic chemistry , membrane

Choline is an essential nutrient for humans and is involved in various physiologic functions. Through its metabolite betaine, it is closely connected to the one-carbon metabolism, and the fat-soluble choline form phosphatidylcholine is essential for VLDL synthesis and secretion in the liver connecting choline to the lipid metabolism. Dietary recommendations for choline are not available in the Nordic countries primarily due to data scarcity.

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