Open AccessBiomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
Author(s) -
Tammy Y. N. Tong,
Aurora PerezCornago,
Kathryn E. Bradbury,
Timothy J. Key
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab192
Subject(s) - biobank , medicine , red meat , biomarker , diabetes mellitus , urine , demography , biology , endocrinology , pathology , bioinformatics , biochemistry , sociology
Prospective studies have shown differences in some disease risks between vegetarians and nonvegetarians, but the potential biological pathways are not well understood.
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