Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial | Zendy

Erinn M Liong | Zendy; Christine M. McDonald | Zendy; Jung H. Suh | Zendy; Jamie Westcott | Zendy; Carmen P. Wong | Zendy; Coralie Signorell | Zendy; Janet C. King | Zendy

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Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial

Author(s) -

Erinn M Liong,

Christine M. McDonald,

Jung H. Suh,

Jamie Westcott,

Carmen P. Wong,

Coralie Signorell,

Janet C. King

Publication year - 2021

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxab092

Subject(s) - zinc , biofortification , zinc deficiency (plant disorder) , fads2 , micronutrient , zoology , food science , bioavailability , chemistry , biology , microbiology and biotechnology , biochemistry , fatty acid , polyunsaturated fatty acid , pharmacology , docosahexaenoic acid , organic chemistry

Biofortification is a novel method for improving the nutritional value of grains. Wheat is widely consumed worldwide. Thus, wheat zinc biofortification may improve the zinc status of populations.

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