Open AccessPostprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Author(s) -
Oonagh Markey,
D. Vasilopoulou,
K.E. Kliem,
Colette C. Fagan,
Alistair S. Grandison,
Rachel Sutton,
D.J. Humphries,
Susan Todd,
Kim G. Jackson,
D.I. Givens,
Julie A. Lovegrove
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab050
Subject(s) - postprandial , medicine , crossover study , population , endocrinology , food science , zoology , chemistry , biology , insulin , alternative medicine , placebo , environmental health , pathology
Chronic consumption of dairy products with an SFA-reduced, MUFA-enriched content was shown to impact favorably on brachial artery flow-mediated dilatation (FMD). However, their acute effect on postprandial cardiometabolic risk biomarkers requires investigation.
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