Open AccessAddition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults
Author(s) -
Gabriela Maldonado Guzmán,
Di Xiao,
DeAnn Liska,
Eunice Mah,
Kristen Sanoshy,
Libertie B Mantilla,
Rebecca Replogle,
Thomas Boileau,
Britt BurtonFreeman,
Indika Edirisinghe
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab017
Subject(s) - pomace , orange juice , orange (colour) , glycemic , food science , glycemic load , medicine , glycemic index , chemistry , diabetes mellitus , endocrinology
Fiber is an important part of a healthy diet and is known to attenuate postprandial glycemia. Orange pomace (OP) is a by-product of orange juice (OJ) production and is a rich source of fiber.
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