Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions | Zendy

Matthew Pearce | Zendy; Anouar Fanidi | Zendy; Tom Bishop | Zendy; Stephen J. Sharp | Zendy; Fumiaki Imamura | Zendy; Stefan Dietrich | Zendy; Tasnime Akbaraly | Zendy; Maira BesRastrollo | Zendy; Joline W. J. Beulens | Zendy; Liisa Byberg | Zendy; Scheine Canhada | Zendy; María del Carmen Bisi Molina | Zendy; Zhengming Chen | Zendy; Adrián Cortés-Valencia | Zendy; Huaidong Du | Zendy; Bruce Bartholow Duncan | Zendy; Tommi Härkänen | Zendy; Maryam Hashemian | Zendy; Jihye Kim | Zendy; Mi Kyung Kim | Zendy; Yeonjung Kim | Zendy; Paul Knekt | Zendy; Daan Kromhout | Zendy; Camille Lassale | Zendy; Ruy LópezRidaura | Zendy; Dianna J. Magliano | Zendy; Reza Malekzadeh | Zendy; Pedro MarquesVidal | Zendy; Miguel Ángel MartínezGonzález | Zendy; Gráinne O’Donoghue | Zendy; Donal J. O’Gorman | Zendy; Jonathan E. Shaw | Zendy; Sabita S. SoedamahMuthu | Zendy; Dalia Stern | Zendy; Alicja Wolk | Zendy; Hye Won Woo | Zendy; Nicholas J. Wareham | Zendy; Nita G. Forouhi | Zendy

Open Access

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

Author(s) -

Matthew Pearce,

Anouar Fanidi,

Tom Bishop,

Stephen J. Sharp,

Fumiaki Imamura,

Stefan Dietrich,

Tasnime Akbaraly,

Maira BesRastrollo,

Joline W. J. Beulens,

Liisa Byberg,

Scheine Canhada,

María del Carmen Bisi Molina,

Zhengming Chen,

Adrián Cortés-Valencia,

Huaidong Du,

Bruce Bartholow Duncan,

Tommi Härkänen,

Maryam Hashemian,

Jihye Kim,

Mi Kyung Kim,

Yeonjung Kim,

Paul Knekt,

Daan Kromhout,

Camille Lassale,

Ruy LópezRidaura,

Dianna J. Magliano,

Reza Malekzadeh,

Pedro MarquesVidal,

Miguel Ángel MartínezGonzález,

Gráinne O’Donoghue,

Donal J. O’Gorman,

Jonathan E. Shaw,

Sabita S. SoedamahMuthu,

Dalia Stern,

Alicja Wolk,

Hye Won Woo,

Nicholas J. Wareham,

Nita G. Forouhi

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa447

Subject(s) - legume , type 2 diabetes , meta analysis , consumption (sociology) , environmental health , food science , diabetes mellitus , medicine , biology , endocrinology , agronomy , sociology , social science

The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lacking despite the availability of unpublished legume consumption data in prospective cohort studies.

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