Chemical Oxygen Demand Can Be Converted to Gross Energy for Food Items Using a Linear Regression Model | Zendy

Taylor Davis | Zendy; Blake Dirks | Zendy; Elvis Á. Carnero | Zendy; Karen D. Corbin | Zendy; Jonathon Krakoff | Zendy; Shan Parrington | Zendy; DongHun Lee | Zendy; Steven R. Smith | Zendy; Bruce E. Rittmann | Zendy; Rosa KrajmalnikBrown | Zendy; Andrew K. Marcus | Zendy

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Chemical Oxygen Demand Can Be Converted to Gross Energy for Food Items Using a Linear Regression Model

Author(s) -

Taylor Davis,

Blake Dirks,

Elvis Á. Carnero,

Karen D. Corbin,

Jonathon Krakoff,

Shan Parrington,

DongHun Lee,

Steven R. Smith,

Bruce E. Rittmann,

Rosa KrajmalnikBrown,

Andrew K. Marcus

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa321

Subject(s) - linear regression , regression analysis , chemical oxygen demand , linear model , regression , mathematics , statistics , food science , chemistry , environmental science , environmental engineering , wastewater

Human and microbial metabolism are distinct disciplines. Terminology, metrics, and methodologies have been developed separately. Therefore, combining the 2 fields to study energetic processes simultaneously is difficult.

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