Branched-Chain Amino Acid Oxidation Is Elevated in Adults with Morbid Obesity and Decreases Significantly after Sleeve Gastrectomy | Zendy

Hong Chang Tan | Zendy; Jean W. Hsu | Zendy; JeanPaul Kovalik | Zendy; Alvin Eng | Zendy; Weng Hoong Chan | Zendy; Chin Meng Khoo | Zendy; E Shyong Tai | Zendy; Shaji Chacko | Zendy; Farook Jahoor | Zendy

Open Access

Branched-Chain Amino Acid Oxidation Is Elevated in Adults with Morbid Obesity and Decreases Significantly after Sleeve Gastrectomy

Author(s) -

Hong Chang Tan,

Jean W. Hsu,

JeanPaul Kovalik,

Alvin Eng,

Weng Hoong Chan,

Chin Meng Khoo,

E Shyong Tai,

Shaji Chacko,

Farook Jahoor

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa298

Subject(s) - sleeve gastrectomy , morbid obesity , obesity , gastrectomy , medicine , endocrinology , body mass index , gastroenterology , chemistry , surgery , gastric bypass , weight loss , cancer

Plasma concentrations of branched-chain amino acids (BCAAs) are elevated in obese individuals with insulin resistance (IR) and decrease after bariatric surgery. However, the metabolic mechanisms are unclear.

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