Open AccessLactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets
Author(s) -
Caroline Clouard,
Corentin Lannuzel,
Cindy Le Bourgot,
W.J.J. Gerrits
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa296
Subject(s) - maltodextrin , lactose , food science , postprandial , meal , carbohydrate , chemistry , zoology , biology , biochemistry , endocrinology , insulin , spray drying , organic chemistry
In recent years, lactose-free infant formulas have been increasingly used. Digestible maltodextrins are commonly used as a substitute for lactose in these formulas, but the effects on energy metabolism are unknown.
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