Open AccessDistinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice
Author(s) -
Laís R. Perazza,
Noëmie Daniel,
Marie-Julie Dubois,
Geneviève Pilon,
Thibault Varin,
Mylène Blais,
José Luis Martinez Gonzales,
Michaël Bouchard,
Claude Asselin,
Martin Lessard,
Yves Pouliot,
Denis Roy,
André Marette
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa217
Subject(s) - gut flora , biology , feces , lactobacillus , type 2 diabetes , endocrinology , prevotella , ovalbumin , medicine , firmicutes , diabetes mellitus , food science , fermentation , microbiology and biotechnology , gene , immunology , bacteria , biochemistry , immune system , 16s ribosomal rna , genetics
Recent meta-analyses suggest that the consumption of fermented dairy products reduces type 2 diabetes and cardiovascular disease (CVD) risk, although the underlying mechanisms remain unclear.
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