Open AccessA Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Author(s) -
Susan Veldheer,
Christina Scartozzi,
Amy Knehans,
Tamara K. Oser,
Natasha Sood,
Daniel R. George,
Andrew Smith,
Alicia J. Cohen,
Renate M. Winkels
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa209
Subject(s) - health care , business , environmental health , medline , medicine , economic growth , biology , economics , biochemistry
There is compelling evidence on the impact of diet as preventative medicine, and with rising health care costs healthcare organizations are attempting to identify interventions to improve patient health outcomes.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom