Open AccessConsumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Author(s) -
Joséphine Gehring,
Mathilde Touvier,
Julia Baudry,
Chantal Julia,
Camille Buscail,
Bernard Srour,
Serge Herçberg,
Sandrine Péneau,
Emmanuelle KesseGuyot,
Benjamin Allès
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa196
Subject(s) - medicine , consumption (sociology) , art , aesthetics
There is a growing availability of industrial plant-based meat and dairy substitutes that can be classified as ultra-processed foods (UPFs). Very little is known about the consumption of UPFs by vegetarians.
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