Regular Coffee Consumption Is Associated with Lower Regional Adiposity Measured by DXA among US Women | Zendy

Chao Cao | Zendy; Qinran Liu | Zendy; Mohammad Abufaraj | Zendy; Yunan Han | Zendy; Tianlin Xu | Zendy; Thomas Waldhoer | Zendy; Shahrokh F. Shariat | Zendy; Shengxu Li | Zendy; Lin Yang | Zendy; Lee Smith | Zendy

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Regular Coffee Consumption Is Associated with Lower Regional Adiposity Measured by DXA among US Women

Author(s) -

Chao Cao,

Qinran Liu,

Mohammad Abufaraj,

Yunan Han,

Tianlin Xu,

Thomas Waldhoer,

Shahrokh F. Shariat,

Shengxu Li,

Lin Yang,

Lee Smith

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa121

Subject(s) - medicine , trunk , body mass index , body fat percentage , classification of obesity , zoology , consumption (sociology) , fat mass , demography , biology , ecology , sociology , social science

Coffee is among the most popular daily beverages in the United States. Importantly, coffee consumption has been associated with a lower risk of multiple health outcomes including a reduction in adiposity. DXA is a means to assess body fat and distribution.

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