Open AccessVegetable, Fruit, and Low to Moderate Alcohol Intakes Are Associated with Better Cognition in Middle-Aged and Older Hispanics/Latinos
Author(s) -
Eef Hogervorst
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa110
Subject(s) - gerontology , alcohol , cognition , medicine , environmental health , healthy aging , food science , biology , biochemistry , psychiatry
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