Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study | Zendy

SongYi Park | Zendy; Yurii B. Shvetsov | Zendy; Minji Kang | Zendy; Veronica Wendy Setiawan | Zendy; Lynne R. Wilkens | Zendy; Loı̈c Le Marchand | Zendy; Carol J. Boushey | Zendy

Open Access

Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study

Author(s) -

SongYi Park,

Yurii B. Shvetsov,

Minji Kang,

Veronica Wendy Setiawan,

Lynne R. Wilkens,

Loı̈c Le Marchand,

Carol J. Boushey

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa102

Subject(s) - dash , medicine , demography , mediterranean diet , refined grains , cohort , population , gerontology , cohort study , ethnic group , environmental health , whole grains , food science , chemistry , sociology , computer science , anthropology , operating system

Trends in diet quality among US adults indicate a steady improvement, but data on longitudinal individual-level changes in diet quality are still limited.

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