Open AccessThe American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score
Author(s) -
Alyssa N. Troeschel,
Terryl J. Hartman,
W. Dana Flanders,
Ying Wang,
Rebecca A. Hodge,
Lauren E. McCullough,
Diane C. Mitchell,
Laura Sampson,
Alpa V. Patel,
Marjorie L. McCullough
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa082
Subject(s) - reproducibility , cancer , food frequency questionnaire , medicine , cancer prevention , diet and cancer , food group , environmental health , quality (philosophy) , gerontology , statistics , mathematics , philosophy , epistemology
FFQs are commonly used to assess dietary intake and it is important to evaluate their performance in the target population.
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