Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study
Author(s) -
Ratih Wirapuspita Wisnuwardani,
Stefaan De Henauw,
Marika Ferrari,
Maria Forsner,
Frédèric Gottrand,
Inge Huybrechts,
Antonios Kafatos,
Mathilde Kersting,
Viktoria Knaze,
Yannis Μanios,
Ascensión Marcos,
Dénes Molnár,
Joseph A. Rothwell,
Azahara I. Rupérez,
Augustin Scalbert,
Kurt Widhalm,
Luís A. Moreno,
Nathalie Michels
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa064
Subject(s) - polyphenol , inflammation , biomarker , medicine , body mass index , immunology , endocrinology , chemistry , biochemistry , antioxidant
Although high dietary polyphenol intake is negatively associated with risk of certain inflammation-associated chronic diseases, the underlying mechanisms are not fully understood and few studies have explored this in adolescents.
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