Open AccessDecreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
Author(s) -
Jay Cao,
Brian Grégoire,
Kim Michelsen,
Matthew J. Picklo
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa044
Subject(s) - linoleic acid , food science , obesity , linolenic acid , medicine , endocrinology , chemistry , alpha linolenic acid , polyunsaturated fatty acid , biochemistry , fatty acid , docosahexaenoic acid
Linoleic acid (LA; 18:2n-6) has been considered to promote low-grade chronic inflammation and adiposity. Studies show adiposity and inflammation are inversely associated with bone mass.
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