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Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans
Author(s) -
Stefan H.M. Gorissen,
Jorn Trommelen,
Imre W. K. Kouw,
Bart Pennings,
Benjamin T. Wall,
Tyler A. ChurchwardVenne,
Astrid M. Horstman,
René Koopman,
Nicholas A. Burd,
Cas J. Fuchs,
Marlou L. Dirks,
Timo Peter,
Joan M. Senden,
Jan M. Steijns,
C.P.G.M. de Groot,
Lex B. Verdijk,
Luc J. C. van Loon
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa024
Subject(s) - postprandial , phenylalanine , ingestion , casein , digestion (alchemy) , whey protein , medicine , amino acid , chemistry , endocrinology , biochemistry , biology , insulin , chromatography
Dietary protein ingestion stimulates muscle protein synthesis by providing amino acids to the muscle. The magnitude and duration of the postprandial increase in muscle protein synthesis rates are largely determined by dietary protein digestion and amino acid absorption kinetics.

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