Open AccessComparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake
Author(s) -
Amy Korth,
Surabhi Bhutani,
Marian L. Neuhouser,
Shirley A.A. Beresford,
Linda Snetselaar,
Lesley F. Tinker,
Dale A. Schoeller
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa007
Subject(s) - food intake , food science , medicine , chemistry , endocrinology
Multiple methods of correcting nutrient intake for misreported energy intake have been proposed but have not been extensively compared. The availability of the Women's Health Initiative (WHI) data set, which includes several objective recovery biomarkers, offers an opportunity to compare these corrections with respect to protein intake.
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