Open AccessFermentative Gases in Breath Indicate that Inulin and Starch Start to Be Degraded by Microbial Fermentation in the Stomach and Small Intestine of the Horse in Contrast to Pectin and Cellulose
Author(s) -
M. Coenen,
Anne Mößeler,
Ingrid Vervuert
Publication year - 2006
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/136.7.2108s
Subject(s) - pectin , fermentation , cellulose , inulin , starch , food science , chemistry , polysaccharide , stomach , small intestine , biochemistry
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